"Go beyond the basic burgers at your next cookout. For fajita-style burgers, first season meat with McCormick® Fajita Seasoning Mix, then top the burgers with sautéed onion and bell pepper.."
1 tablespoon oil
1 medium onion thinly sliced
1/2 medium green bell pepper cut into thin strips
1/2 medium red bell pepper cut into thin strips
1 1/2 pounds lean ground beef
1 package McCormick® Fajita Seasoning Mix
6 hamburger rolls
Heat oil in large skillet on medium-high heat. Add onion and bell peppers; cook and stir 5 minutes or until tender. Set aside. Mix ground beef and Seasoning Mix in large bowl until well blended. Shape into 6 patties.
Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F).
Serve burgers on rolls topped with onion and bell pepper mixture. Serve with desired toppings.