Cheese “Burker” Sliders & Samuel Adams Ketchup
Food and Drink

Recipe by Chef David Burke, photo courtesy of Samuel Adams Boston Lager

Cheese “Burker” Sliders & Samuel Adams Ketchup

Makes: 20 mini sliders, two per person

 

For the Burgers:
20 small burger buns or English muffins, halved
40 ounces ground beef
4 bottles Samuel Adams Boston Lager
Sliced pickles
40 slices American cheese, cut in 1-inch x 1-inch pieces
20 tomato skewers

 

For Ketchup:
2 cups ketchup
2 cups mayonnaise
4 tablespoons Boston Lager

Preheat oven to 350°F. Slice English muffins in half. Scoop out half of the bread on the bottom portion. Fill with two ounces ground beef that has been tossed with Samuel Adams Boston Lager. Place on sheet pan upside down (on meat side), and brown meat in oven for 3 minutes. Remove from oven, and top meat with cheese, thinly sliced pickles and top of English muffin. Heat in oven for 5 minutes. Remove from heat, and skewer with tomato. Serve immediately.

For the Boston Lager Ketchup, mix together all ingredients, and serve with sliders!