For the Burgers:
20 small burger buns or English muffins, halved
40 ounces ground beef
4 bottles Samuel Adams Boston Lager
40 slices American cheese, cut in 1-inch x 1-inch pieces
20 tomato skewers
2 cups ketchup
2 cups mayonnaise
4 tablespoons Boston Lager
Preheat oven to 350°F. Slice English muffins in half. Scoop out half of the bread on the bottom portion. Fill with two ounces ground beef that has been tossed with Samuel Adams Boston Lager. Place on sheet pan upside down (on meat side), and brown meat in oven for 3 minutes. Remove from oven, and top meat with cheese, thinly sliced pickles and top of English muffin. Heat in oven for 5 minutes. Remove from heat, and skewer with tomato. Serve immediately.
For the Boston Lager Ketchup, mix together all ingredients, and serve with sliders!