"Serve Casa Mini Meatball Hamburgers at your next gathering. A quick and easy crowd pleasing appetizer that’s sure to be a hit. "
26 frozen Casa Di Bertacchi fully cooked meatballs (1-pound)
1 cup ketchup
3 tablespoons Dijon honey mustard
26 2-inch rolls, sliced in half horizontally
1 1/2 cups sweet pickle relish
26 small slices cheddar cheese, optional
Preheat oven to 400°F. Place meatballs in an 8- or 9-inch square pan. Bake for 25 to 30 minutes or until thoroughly heated.
In a small bowl, combine ketchup and mustard. Place a heaping teaspoon of ketchup mixture on the bottom of roll. Place a meatball on top. Follow with a rounded teaspoon of pickle relish. Place top half of roll over top. Repeat for remaining meatballs and rolls.
Serve immediately on a large platter.