Byron’s BBQ Nachos
Food and Drink

Recipe and photo courtesy of Byron’s Hickory Smoked BBQ

Byron’s BBQ Nachos

Serves: 4–6


1 pound Byron’s Fully Cooked Pork BBQ

1 cup shredded Monterey Jack cheese

1/2 cup red onion, diced

1 green bell pepper, diced

1 tomato, diced

1 can black beans, rinsed and drained

1 bag tortilla chips



whole kernel corn

sliced jalapeño

fresh guacamole

sour cream

PREPARE Byron’s barbecue according to package directions.

ON A LARGE oven-safe serving plate, arrange a layer of tortilla chips; top with barbecue. Sprinkle with cheese, onion, bell peppers, diced tomato and black beans.

HEAT in microwave (or oven, or grill) until cheese is melted. Garnish with sour cream, whole kernel corn, sliced jalapeño and fresh guacamole.