Buffalo Chicken Jalapeño Poppers
Food and Drink

Courtesy of Mike Duarte, foodwithbearhands

Buffalo Chicken Jalapeño Poppers

Makes 20

20 Jalapeños

2 cups shredded Chicken

1 cup Mozzarella

8 ounces of Buffalo Sauce

4 ounces crumbled blue cheese

16 ounces of cream cheese

20 strips of bacon

For the Smoked Chicken:

Set your smoker to 375 degrees.

Use @bearmountainbbq Chef’s Choice Pellets for that maximum smoke flavor.

Season Chicken with your favorite Rub.

Smoke until the chicken breast reaches 165 degrees internal temperature.

Rest for 30 minutes and shred.


For the Buffalo Chicken Jalapeño Poppers:

In a bowl mix 2 cups shredded chicken, 1 cup mozzarella cheese, and 8 ounces buffalo sauce.

In your jalapeño boat add 1 Tbsp cream cheese, 1 1/2 Tbsp buffalo chicken mix, and a sprinkle of blue cheese crumbles then wrap with 1 strip of bacon.

Top with your favorite BBQ sauce and put in the smoker at 375 degrees for about 1 hour or until the bacon is done.

Top with buffalo sauce & blue cheese!