Bread Pudding with Bourbon Sauce
Food and Drink

Bread Pudding with Bourbon Sauce

"Bread Pudding recipe with a rich Bourbon Cream Sauce is a classic Southern dessert perfect for any occasion!"


1 pound French style bread

3 1/4 cups milk

3 eggs

2 teaspoons vanilla

3/4 cup granulated sugar

1/4 teaspoon cinnamon

1/4 cup pecans

1/4 cup raisins (optional)



1 cup granulated sugar

6 tablespoons. butter, melted

1/2 cup buttermilk

1 tablespoon bourbon

1/2 teaspoon baking soda

1 tablespoon white corn syrup

1 teaspoon vanilla

Tear bread into medium pieces. Add sugar and cinnamon. Mix milk, lightly beaten eggs and vanilla. Add to bread mixture. Place half of the mix in a casserole dish. Layer pecans and raisins, if used. Top with the rest of the mix. Bake at 350° for 30 minutes.

To make sauce, combine all ingredients in a saucepan. Bring to a boil for one minute. Serve warm with warm bread pudding.