"Bring restaurant quality Brazilian-style barbecuing to your backyard or tailgate. Pieces of marinated pork tenderloin are double skewered then grilled to perfection, creating flavorful, moist and tender meat every time. "
1/2 cup Lawry’s® Signature Steakhouse Marinade with Worcestershire Sauce
2 tablespoons Dijon mustard
1 teaspoon McCormick® Oregano Leaves
1 pork tenderloin, (about 1¼ pounds), cut into 2-inch thick pieces
Mix marinade, mustard and oregano in large resealable bag. Add pork; turn to coat well. Massage pork and marinade for 4 to 5 minutes.
Remove pork from marinade. Thread pork onto long double skewers. Discard any remaining marinade.
Grill pork over medium-high heat 4 minutes per side or until internal temperature reaches 145°F to 150°F. Let stand 5 minutes before slicing.