Brazilian-Style Skewered Pork Tenderloin
Food and Drink

Photo and recipe courtesy of McCormick;

Brazilian-Style Skewered Pork Tenderloin

"Bring restaurant quality Brazilian-style barbecuing to your backyard or tailgate. Pieces of marinated pork tenderloin are 
double skewered then grilled to perfection, creating flavorful, 
moist and tender meat every time. "

Prep time: 10 minutes Cook time: 8 minutes Serves: 4

1/2 cup Lawry’s® Signature Steakhouse Marinade with Worcestershire Sauce

2 tablespoons Dijon mustard

1 teaspoon McCormick® Oregano Leaves

1 pork tenderloin, (about 1¼ pounds), cut into 2-inch thick pieces

Mix marinade, mustard and oregano in large resealable bag. Add pork; turn to coat well. Massage pork and marinade for 4 to 5 minutes.

Remove pork from marinade. Thread pork onto long double 
skewers. Discard any remaining marinade.

Grill pork over medium-high heat 4 minutes per side or until internal temperature reaches 145°F to 150°F. Let stand 5 minutes before slicing.