"This simple chop recipe is perfect for the grill. It calls for bone-in pork chops, but substitute any type of pork chops you have on hand."
4 bone-in pork chops, about 3/4-inch thick
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons ginger root, grated
1 cup beer
Place chops in a self-sealing plastic bag; add remaining ingredients, and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4 to 24 hours.
Prepare the medium-hot coals in kettle-style grill. Remove chops from marinade, and discard marinade; place chops on grill directly over coals, cover grill, and grill for 8 to 9 minutes, turning once, or until thermometer inserted reads 145°F, followed by a 3-minute rest time.