Spooky Halloween Cocktails

Add rum, apple cider, pomegranate juice, lemon juice and a pinch of luster dust to a shaker with ice. Shake and pour into a rocks glass.

Pour all the ingredients into a shaker and shake it all up. Place the tip of each shot syringe into the concoction, drawing it up into the tube by pulling on the plunger. Leave the syringes at room temperature for the full “blood” effect. Or pre-chill the tomato juice and tequila, if you want your serum chilly. Then display the syringes jabbed into a bowl of crushed ice.

Add blackberries, rosemary, lemon juice and honey to a cocktail shaker and muddle ingredients. Add the rum and bitters. Shake and strain into a rocks glass with ice. Top with sparkling water and gently stir. Garnish with blackberry and fresh rosemary.

In a cocktail shaker filled about half full of ice, add all the ingredients and shake like you’re trying to rid your arm of spiders. Strain into a cocktail glass. No garnish needed, but we like to add a blood-red cherry, preferably on a pointed, wooden toothpick.

In a shaker, add tequila, strawberry slices, and mint. Muddle until berries are smooth. Set aside. Rim a skull glass with lime juice and coat evenly in orange Brew Glitter. Add ice and then strain mixture into glass. Top off with Stella Rosa® Black. Garnish with a mint sprig and a strawberry slice.

Rim a martini glass with luster dust. Add rum, violet liqueur and heavy cream to a shaker with ice. Shakr and strain into martini glass.

This takes a little finesse. In a bowl or pitcher, stir together the schnapps, vodka, whisky and lemon juice. Drop in a cup or two of ice cubes and stir to chill. Strain into your serving pitcher or punch bowl. Tip the pitcher slightly and gently pour the cold soda down the side to stifle as much bubbling as possible. If you want the cocktail or punch flatter, leave in the cubes as you pour. Stir gently until combined. Pour into glasses or let guests serve themselves.