"An easy Tiramisu Martini touches on the deepest of dessert desires—chocolate and coffee. "
1 ½ ounces Kahlua (standard shot glass)
1 ½ ounces RumChata
1 ½ ounces Godiva Chocolate Liqueur
1 ½ ounces heavy cream
whipped cream, chocolate shavings, ground coffee or cocoa, and lady fingers, for garnish
Fill a cocktail shaker about halfway with ice and pour in everything liquid. Shake until these thick, creamy components meld. Strain half into each martini glass. For an all-out tiramisu garnish, top with whipped cream, chocolate shavings, ground coffee or cocoa, and lady fingers. Or for the choco-holics, rim the glass with cocoa and sprinkle on some chocolate shavings.