The Red Snapper
Food and Drink

The Red Snapper


2 ounces Bombay Sapphire

6 ounces tomato juice

¼ ounce lemon juice

½ teaspoon fresh horseradish

2 dashes Worcestershire sauce

2 dashes Tabasco® hot sauce

1 pinch fresh black pepper

1 pinch celery salt

Combine all ingredients. Mix well and pour in a large glass over ice. Garnish with your favorite vegetables.