The Classic Bellini
Food and Drink

The Classic Bellini

"Created in the late 1940's by Giuseppe Cipriani at Harry’s Bar in Venice, this cocktail’s light-pink hue reminded the bartender of a saint’s robe in a painting by Giovanni Bellini, and he named it for the artist."

Serves 1


2 ounces of fresh, white peach purée

3 ounces of Prosecco

Put white peach puree in the bottom of a Champagne flute and top with Prosecco.