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The Bellini

Tailgater Staff
"Created in the late 1940's by Giuseppe Cipriani at Harry’s Bar in Venice, this cocktail’s light-pink hue reminded the bartender of a saint’s robe in a painting by Giovanni Bellini, and he named it for the artist."
Serves 1
  • 2 ounces of fresh, white peach purée
  • 3 ounces of Prosecco

Put white peach puree in the bottom of a Champagne flute and top with Prosecco.