"This delectable quencher features a tequila that resonates with oak, vanilla, raisin, and honey then blends amid tropical fruits and island spices to brighten any cloudy day."
1½ ounces Patrón Añejo
1 ounce pineapple juice
1 ounce lemon juice
¾ ounce orange juice
¾ ounce allspice vanilla syrup
10 drops tiki bitters
lemon wheel, for garnish
orchid, for garnish
Add all ingredients in a shaker with ice. Shake to chill and combine. Pour the contents into a Collins glass. Garnish with a lemon wheel and an orchid.