"Creamy, indulgent cocktail with a smooth, buttery finish that tastes just like your favorite sugar cookie in boozy liquid form!"
7 ounces Bom Bom Nilli Vanilli
2 ounces vanilla vodka
2 ounces amaretto
¼ teaspoon natural butter or almond extract
2 teaspoons agave
sprinkles, cinnamon sticks, whipped cream, or colored sugar, for garnish
In a cocktail shaker of ice, pour in all the ingredients and shake until smooth and chilled, about as long as it takes to sing a fast verse of “Deck the Halls.” Strain into two tumblers of ice and garnish with anything sweet. Or rim the glasses beforehand with bright sprinkles or colored sugar.
Note: Bom Bom Nilli Vanilli is a Caribbean rum enhanced with almond milk and vanilla cookie flavors.