Pumpkin Martini
Food and Drink

adapted from nospoonnecessary.com

Pumpkin Martini

"No spookiness here. This one’s all about the treats. A creamy dessert cocktail laden with fall spices, real pumpkin, and a trifecta of infectious spirits."

1 ounce dark rum or RumChata

2 ounces vodka, pumpkin spice vodka, or vanilla vodka

½ ounce Baileys Irish Cream

2 tablespoons pumpkin puree

1 ounce maple syrup

¼ teaspoon pure vanilla extract

pinch of pumpkin pie spice, optional

Should be served as cold as a witch’s bum, so load your cocktail shaker with ice and use a chilled martini glass. Pour in everything but the Baileys. Shake it like you just touched a cursed grave until the shaker feels truly chilled. Stir in the Baileys (you can use half-and-half for less of a kick) and strain into your glass. Garnish with anything from a cinnamon stick to whipped cream and nutmeg.