Food and Drink

Courtesy of Joe Campanale of L’Artusi, New York City


"A delicious Campari cocktail combined with the fresh flavors of grapefruit and blood orange. Conveniently makes a pitcher so it’s a perfect treat for guests!"

  • 7 1/2 ounces Campari
  • 15 ounces Skyy Blood Orange Vodka
  • 7 1/2 ounces Triple Sec
  • 1 grapefruit, cut up
  • 20 ounces grapefruit juice
  • 20 dashes of bitters

Place grapefruit wedges in a pitcher filled with ice. Add all other ingredients and stir. Pour into a highball glass filled with ice and garnish with a grapefruit wedge.