3/4 cup (6-ounces) Woodbridge by Robert Mondavi Pinot Grigio
3 dashes Angostura Bitters
1 ounce extra strong black tea, brought to room temperature
1 ounce peach simple syrup (recipe follows)
1/2 ounce freshly squeezed lemon juice
Slices of fresh peaches to garnish
For the Peach Simple Syrup
2 peaches, sliced
2 cups sugar
1 cup water
Peach Simple Syrup: Place all the ingredients in a medium saucepan. Cook over medium/low heat until all sugar is dissolved. Allow mixture to cool, with peaches still inside the pan. Once the syrup has cooled, about 30 minutes, remove the peaches with a slotted spoon. Transfer the syrup to Mason jar or a plastic squeeze bottle. You can use the mixture for naturally flavored sodas or other cocktails.
Fill a rocks glass with ice, then top with 3 dashes of Angostura Bitters. Add strongly steeped tea (use two teabags for a cup instead of one when brewing), peach simple syrup, Pinot Grigio and lemon juice. Stir and add slices of peaches to garnish.