Peach Pinot Grigio Sweet Tea
Food and Drink

Courtesy of Woodbridge by Robert Mondavi

Peach Pinot Grigio Sweet Tea

Serves: 1

 

3/4 cup (6-ounces) Woodbridge by Robert Mondavi Pinot Grigio

3 dashes Angostura Bitters

1 ounce extra strong black tea, brought to room temperature

1 ounce peach simple syrup (recipe follows)

1/2 ounce freshly squeezed lemon juice

Slices of fresh peaches to garnish

 

For the Peach Simple Syrup

2 peaches, sliced

2 cups sugar

1 cup water

Peach Simple Syrup: Place all the ingredients in a medium saucepan. Cook over medium/low heat until all sugar is dissolved. Allow mixture to cool, with peaches still inside the pan. Once the syrup has cooled, about 30 minutes, remove the peaches with a slotted spoon. Transfer the syrup to Mason jar or a plastic squeeze bottle. You can use the mixture for naturally flavored sodas or other cocktails.

Fill a rocks glass with ice, then top with 3 dashes of Angostura Bitters. Add strongly steeped tea (use two teabags for a cup instead of one when brewing), peach simple syrup, Pinot Grigio and lemon juice. Stir and add slices of peaches to garnish.

 

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