"All those spicy, hot sauces so beloved on your favorite foods are swirled together with a dark Mexican lager. Sprinkle with black pepper, a crushed chicken bouillon cube, or any meat seasoning for a new twist."
1/4 cup fresh-squeezed lime juice
1–2 dashes bottled hot sauce, like Tabasco or Cholula
1–2 dashes soy sauce
1–2 dashes Worcestershire sauce
1 bottle cold beer, preferably a dark Mexican beer
Salt the rim, if desired. Fill the glass about halfway with ice, cubed or crushed. Add the lime juice, chili sauce, soy sauce and Worcestershire sauce. Stir. Slowly pour the beer into the mixture. Garnish with lime wedge and serve immediately.