"Put a spin on the classic Bloody Mary and serve this Mexican version that’s made with tequila instead of vodka."
1½ ounces silver tequila
2 dashes Tabasco
3 dashes Worcestershire sauce
1 teaspoon horseradish
1 teaspoon celery salt
1 splash lime juice
1 splash grapefruit juice
3 ounces fresh tomato juice
Garnish: olives and lime wedges
Combine all ingredients with ice in a mixing glass and gently stir. Pour into Collins glass over fresh ice and garnish with olives and a lime wedge.