Maya’s Bloody Maria with Sangrita
Food and Drink

Courtesy of General Manager Josue Mendez, Richard Sandoval’s Tequileria Maya, New York City

Maya’s Bloody Maria with Sangrita

"Put a spin on the classic Bloody Mary and serve this Mexican version that’s made with tequila instead of vodka."

1½ ounces silver tequila

2 dashes Tabasco

3 dashes Worcestershire sauce

1 teaspoon horseradish

1 teaspoon celery salt

1 splash lime juice

1 splash grapefruit juice

3 ounces fresh tomato juice

Garnish: olives and lime wedges

Combine all ingredients with ice in a mixing glass and gently stir. Pour into Collins glass over fresh ice and garnish with olives and a lime wedge.