Frozen Margaritas for the Masses
Food and Drink

Frozen Margaritas for the Masses

"Here’s a tried-and-true recipe that’s satisfied many a Margaritaville night for friends and family of Tailgater Editor-In-Chief and owner Craig Renfro. It’s basically fool-proof (as he requires) and is easy as 1-2-3. All you need is a blender, ice, limeade, tequila and triple sec."

Step 1: In two-quart blender pour six ounces (or more) of your favorite tequila and two ounces (or more) of Triple sec or Grand Marnier. Then add a 12-ounce can of frozen limeade.

Step 2: Add water, or ice, to your desired consistency and blend.  If preferred, salt your margarita glasses and add a slice of lime.  Serve immediately.

Step 3: Enjoy!