"This is a spicy bloody Mary cocktail with a kick. It is surprising and satisfying and perfect for any occasion. "
6 ounces tomato juice
3 ounces vodka
4 drops Busha Browne’s Pukka Hot Pepper Sauce
2 teaspoons Busha Browne’s Spicy & Hot Pepper Sherry
2 teaspoons Busha Browne’s Spicy Tomato Love-Apple Sauce
2 teaspoons lime juice and peel for garnish
pinch of celery salt
Fill two chilled heavy bottomed 6-ounce glasses three-quarters full with ice, add a pinch of celery salt over the ice. Pour over the tomato juice, vodka, Busha Browne Sauces and lime juice. Stir and garnish with celery stalk and a lime peel.