Blood Hound
Food and Drink

Courtesy of Balcones Distillery,

Blood Hound


2 oz Texas Pot Still Bourbon

¾ oz Lemon Juice

1 oz Blood Peach Puree

½ oz Ginger Syrup

Garnish: Orange Peel

Combine Texas Pot Still Bourbon, lemon juice, blood peach puree, and ginger syrup to shaker filled with ice. Shake and strain into a Highball glass. Top with more ice and an orange peel.