"The secret is the salsa picante hot sauce. If you love spicy, double the amount. Bake ahead of time, freeze them in a freezer bag, then reheat in a 350° oven for 10–12 minutes. Reheating on a grill works too!"
3 cups all-purpose baking mix, such as Bisquick or Arrowhead Mills
1 pound ground chicken
2 tablespoons Tapatio Salsa Picante hot sauce (or your favorite salsa)
4 cups sharp cheddar cheese, shredded
½ cup milk
½ teaspoon oregano
¼ teaspoon garlic powder
¼ teaspoon onion powder
salt and pepper
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
Mix together all of the ingredients in a large bowl, either by hand or with a stand mixer fitted with a paddle attachment. Once combined, form into small balls, approximately 1 inch in diameter.
Place on the prepared baking sheet, and bake for 20–25 minutes, or until golden brown with an internal temperature of 165 degrees.