"Though it started several centuries ago as a true beer, most ginger beers now carry only the name and serve more as a soft drink. So for those tailgaters who rebel against a malty, hoppy cocktail of real beer, here’s an option using this fizzy, delightful namesake instead."
2 cups pomegranate juice
1.5 cups cranberry juice
3 tablespoons lemon juice
1 cup peach vodka
1 bottle (750 ml) champagne
12 ounces Brooklyn Crafted Ginger Beer Mini, Traditional
Mix the fruit juices in a pitcher or small punch bowl. Add in the ginger beer and finally the champagne. Keep cool with an ice ring made of fruit juice or serve over ice. Garnish with sprig of mint.