"Sweet and tangy family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ. Perfect for the next tailgate or football watching party. Easy recipe to prepare the day before, then heat and serve on gameday!"
3 pounds boneless pork shoulder roast, trimmed
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
Place pork in slow cooker. Mix seasoning package, ketchup, brown sugar and vinegar until blended. Pour over pork and cover. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker. Shred pork and return to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls or slider buns.