"A brownie base with pecans, topped with marshmallows and chocolate fudge icing!"
4 eggs, slightly beaten
2 cups sugar
2 sticks butter, melted
4 tablespoons cocoa powder
1/2 cup self-rising flour
2 cups pecan pieces
2 teaspoons vanilla
1 bag mini marshmallows
Topping
1 box (16 oz.) powdered sugar
4 tablespoons butter, melted
4 tablespoons cocoa powder
1/2 cup heavy cream
Preheat oven to 350°F. Using a large bowl, beat eggs and sugar together; add butter. Mix in cocoa powder and flour. Fold in pecans and add vanilla.
Bake in greased 9 x 13-inch pan for 40 minutes. Sprinkle marshmallows on top of hot cake when it comes out of the oven.
Topping: Combine powdered sugar, butter, cocoa and cream in a large bowl; pour over marshmallows. Let cool before cutting into bars.