"Brioche French Toast topped with sweet syrup and fresh berries, is the star of this indulgent classic French Toast recipe."
2 slices of St Pierre Brioche Burger Bun
1 egg
1.4 fl oz milk
½ tsp cinnamon
Butter or oil for frying
Fresh berries
Syrup
Pour the milk into a mixing bowl, then add the egg and the cinnamon.
Lightly whisk together until everything is fully mixed together.
Pour the mixture into a large, shallow dish (bigger than your slices of brioche).
Melt the butter in a frying pan over low to medium heat. If you’re using oil, simply gently heat in the pan.
Take one of the brioche pieces. Dip both sides of brioche into the egg mixture.
Add the brioche to the frying pan, cook gently on both sides until they’re golden brown in color.
While the first slice is cooking, get started soaking the second slice in the remaining egg mixture.
Top with fresh berries of your choice and drizzle with your favorite type of syrup.