"Make this classic salad with a from-scratch dressing which features garlic, anchovies and Parmesan cheese."
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons lemon juice
1 anchovy fillet, mashed
1 tablespoon McCormick® California Style Minced Garlic made from Fresh Garlic
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon milk
1 10-ounce package torn romaine lettuce
1 cup croutons
McCormick® Black Peppercorn Grinder
Mix mayonnaise, Parmesan cheese, lemon juice, anchovy, garlic, mustard and Worcestershire sauce in a small bowl until well blended. Stir in milk. Cover, and refrigerate until ready to use.
To serve, toss lettuce and croutons in a large bowl. Add dressing; toss to coat well. Sprinkle with black peppercorn grinder and additional Parmesan cheese, if desired.