"Bloody Marys are the perfect cocktail to serve for brunch because they jump-start everyone's appetite. The red in the glass stimulates hunger, the piquant tomato juice wakes up your taste buds, and the vodka, well, we all know what that does. While there are infinite variations on the amount of heat and seasoning in Bloody Mary recipes, adding my Spicy Horseradish and Spicy Dill Pickle brine creates, quite literally, an eye-opening twist on the classic cocktail that delivers the goods."
Ingredients
28 ounces of good quality tomato juice or Clamato juice
8 ounces vodka
2 tablespoons Bubbies Spicy Horseradish
2 tablespoons Bubbies Spicy Kosher Dill Pickle brine
3 tablespoons freshly squeezed lime juice
2 tablespoons freshly squeezed lemon juice
1-2 teaspoons Worcestershire sauce
1-2 teaspoons hot sauce
Salt and freshly ground pepper to taste.
Tender celery stalks and pickle spears for garnish
In a pitcher, whisk together all ingredients. Taste and adjust seasoning if necessary. Pour into four 10-12 ounce glasses filled with ice, garnish and serve.