"A giant sugar cookie dough crust with a creamy delicious spread topped off with an assortment of fresh fruit of your choice. "
1 (18 ounce) package refrigerated sugar cookie dough
1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, softened
Fresh fruit: strawberries, blueberries, blackberries, bananas, raspberries, etc.
Preheat oven to 350º F.
On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/4 inch thick. Bake in preheated oven 10 minutes, or until edges are lightly browned and center is no longer doughy.
In a medium bowl, blend the marshmallow creme and cream cheese. Spread the mixture over the cooled crust.
Arrange with assortment of fresh fruit of your choice on top. Chill until ready to serve.