"Tasting of summer and glowing like the sun, this tiki-style cocktail comes in a whole flock of variations. This one uses spiced rum and flies high on sweet, succulent pineapple."
3 cups frozen pineapple chunks
1/2 cup orange juice
1/4 cup banana liqueur
1/3 cup spiced rum
1/3 cup clear rum
Put all the ingredients into a blender and set it on high until it’s smooth. Pour into a glass that shows off its brilliant hue and garnish with a summer flower or slice of orange.