"There's never a bad time for BBQ, so why not try it on pizza! "
4 pounds Byron’s Fully Cooked Pork BBQ
3 12-inch pre-made pizza crusts
8 ounces Gouda cheese, shredded
1 medium red onion, thinly sliced
3 teaspoons fresh cilantro, chopped
Preheat oven to 350°F. Heat barbecue tray according to package instructions. Once fully heated, remove from oven, and turn oven up to 450°F.
Spread one third of hot barbecue on each of the pizza crusts (about 2 cups of barbecue per pizza). Scatter onion, cilantro and Gouda over the three pizzas.
Bake pizza for 10 to 12 minutes, until cheese is melted.