California BBQ Pizza
Food and Drink

Photo and recipe courtesy of Byron’s BBQ,

California BBQ Pizza

"There's never a bad time for BBQ, so why not try it on pizza! "

Serves: 6 to 8


4 pounds Byron’s Fully Cooked Pork BBQ

3 12-inch pre-made pizza crusts

8 ounces Gouda cheese, shredded

1 medium red onion, thinly sliced

3 teaspoons fresh cilantro, chopped

Preheat oven to 350°F. Heat barbecue tray according to package instructions. Once fully heated, remove from oven, and turn oven up to 450°F.

Spread one third of hot barbecue on each of the pizza crusts (about 2 cups of barbecue per pizza). Scatter onion, cilantro and Gouda over the three pizzas.

Bake pizza for 10 to 12 minutes, until cheese is melted.