"The smooth, creamy texture of Green Giant 100% Pure Pumpkin, is a go-to ingredient for a variety of recipes, including this heartwarming and simple Pumpkin Soup. Simply simmer the pumpkin puree with coconut cream, vegetable stock, garlic and ginger for a soup that is comfort in a bowl."
1 can (15 ounces) Green Giant 100% Pure Pumpkin
1/2 cup coconut cream
1 cup vegetable stock
1 tablespoon garlic paste or 1 teaspoon garlic powder
1 tablespoon ginger paste or 1 teaspoon ground ginger
Salt and pepper, to taste
coconut rice, for serving (optional)
bread, for serving (optional)
In saucepan over medium heat, combine pumpkin, coconut cream, vegetable stock, garlic, ginger and salt and pepper, to taste. Stir until well incorporated, cook for 10 minutes.
Serve over coconut rice or with bread, if desired.
Notes: For an elegant garnish, top with toasted pepitas, pumpkin seeds or swirl of coconut milk.
Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months. Thaw frozen coconut ginger pumpkin soup in fridge then reheat in microwave or saucepan on stovetop.