There’s nothing quite like the sizzle of food hitting the grill on a warm day, but even the most skilled grill master is only as good as the tools at hand. From flipping burgers to smoking ribs low and slow, the right gear makes grilling easier, safer, and a whole lot more enjoyable. Here are five must-have tools for grilling that every cook should keep within arm’s reach.
Long-Handled Tongs
A solid pair of long-handled tongs is the ultimate multitasker when it comes to grilling. They give you the control to flip burgers, move steaks to cooler zones, or adjust vegetables without risking burns from flare-ups. Unlike forks, which pierce meat and release precious juices, tongs keep food intact and flavorful. A quality pair should have a comfortable grip, strong spring action, and enough length to keep your hands safely away from the heat. These 17-inch extra-long grill tongs should do the trick!
Meat Thermometer
When it comes to grilling, a meat thermometer takes the guesswork out of cooking. It ensures food is not only safe to eat but also cooked to the exact doneness you want, whether that’s medium-rare steak or tender pulled pork. Relying on timing alone can be tricky since factors like grill temperature and meat thickness vary, which is why the BBQ Dragon Meat Thermometer gives a digital, instant-read ranging from -58°F to 572°F in just three to four seconds.
Basting Brush or Mop
Remember, grilling is about layering flavor, and that’s where a good basting brush or mop earns its place. For slathering ribs in barbecue sauce or brushing butter onto corn, this tool keeps food moist and flavorful throughout the cook. Silicone brushes work well for quick, high-heat applications up to 600°F, while mops excel with thinner marinades or large cuts of meat.
Chimney Starter
For charcoal grillers, a chimney starter is nothing short of essential. It quickly and evenly lights coals without the need for lighter fluid, which often leaves behind chemical flavors. The design allows air to circulate, so within minutes you’ll have a bed of glowing coals ready to cook. Get yourself a simple, inexpensive one that saves time, improves flavor, and makes grilling far more efficient.
Grill Basket
Some foods just aren’t suited for direct placement on the grates, and that’s where a grill basket steps in. It keeps smaller or delicate items—like shrimp, sliced veggies, or flaky fish—secure while still allowing smoke and flame to work their magic. The basket also makes it easier to flip or stir food without losing pieces between the grates. A durable, nonstick basket expands your grilling possibilities and cuts down on cleanup time.