The cast iron potato baker is stovetop-ready, oven-safe, and campfire-friendly grilling tool that bakes spuds to perfection. Produces crispy skins, tender insides, and mouthwatering aromas. Designed with four interior stakes to secure potatoes and ensure optimal cooking from the inside out. Potatoes bake for about 45 minutes at 425°. Holds between two and four potatoes (based on size). Hand wash with a mild dishwashing soap, rinse, and dry immediately. Periodically apply a small amount of vegetable oil to surface.
