"Tender shrimp marinated in citrus juice along with chilis, onion, tomatoes, cucumbers, and garlic. Served alongside crispy purple potato chips."
1 pound raw shrimp, peeled and deveined
½ cup freshly squeezed lime juice
¼ cup freshly squeezed orange juice
¼ cup freshly squeezed lemon juice
1 serrano chilies, sliced thin
1/3 cup tomatoes, diced
½ cup cucumbers, diced
1/3 cup red onions, diced and rinsed in cold water
1 garlic clove, chopped fine
¼ cup cilantro, chopped
2 tablespoons extra virgin olive oil
5 ounces purple potato chips, bagged
Chop the peeled and deveined shrimp into ½-inch pieces.
Pour the lime, orange, and lemon juices over the shrimp and allow to marinate 20 minutes. Add the chilies, tomatoes, cucumbers, onions, garlic, cilantro, and olive oil. Stir to combine, then allow to sit 10 minutes.
Place the ceviche in a serving bowl and pair with a basket of crispy blue/purple potato chips. Any potato chips (or tortilla chips) can be subbed, however, the colorful potato chips make the dish visually stunning.