"Made with gin and rum, this twist on a traditional Tiki soothes like a lazy sunset with an interesting Negroni-like float on top."
1 ounce Martin Miller Gin
½ ounce Appleton Estate Jamaica Rum 12 year
½ ounce Campari
½ ounce sweet vermouth
½ ounce falernum
1 ounce lemon juice
½ ounce orgeat
¼ ounce passion fruit
1/8 ounce 2:1 evaporated cane simple syrup
For the bottom layer, turn on your island hula app, grab your shaker, and pour in the gin, falernum, lemon juice, orgeat, passion fruit, and cane simple syrup. Load it with ice and stir gently like a tropical breeze. Strain it into your favorite curvy glass loaded with crushed ice. Now mix the top layer that harkens back to deep island history—a Kingston Negroni—with Appleton, Campari, and sweet vermouth. Gently, gently pour it over the back of a spoon so it floats on the very top. Garnish with a slice of orange and pineapple.