The Lodge Enameled Dutch Oven is a classic one-pot wonder. This 6-quart kitchen workhorse can broil, braise, bake, or roast in the oven or on the grill up to 500°F. Sauté, simmer, or fry on the stovetop, as well as to marinate and refrigerate food. Made of cast iron with chip-resistant, porcelain-enamel finish with roomy side handles and a wide cooking area.
