"Instead of snacking on a bag of crushed potato chips opt for Peg Leg Porker’s signature nachos made with pork rinds! They’re fully-loaded with gooey queso, tender pulled pork, tangy BBQ sauce and pickled jalapeños. These nachos have some serious street cred: they’ve been praised by The Food Network, Travel + Leisure, Southern Living, USA Today, Thrillist and Eater, just to name a few. But don’t just take their word for it—try them for yourself below!"
1 three-ounce bag BBQ Pork Rinds (such as Peg Leg Porker brand!)
1 cup queso, warmed
8 ounces leftover pulled pork, warmed
¼ cup BBQ sauce (I use my Peg Leg Porker original sauce), plus more as needed
¼ cup thinly sliced pickled jalapeños
PLP rub, diced tomatoes and sour cream, for garnish (optional)
On a large platter, spread the pork rinds in an even layer. Drizzle with the warm queso and then top with the pulled pork. Drizzle with BBQ sauce and then garnish with the pickled jalapeños. If desired, sprinkle with PLP rub and garnish with diced tomatoes and dollops of sour cream. Serve right away.